Lugoff House of Pizza & Subs

"Great Friday night experience. Heather, our waitress was wonderful, helping us and other diners. This evening we got a made in house lasagna with salad and a gyro with a Greek salad which is shown in the photo. Heather kept our drinks filled and our spirits up, offering oil and vinegar to substitute the Greek dressing for my salad. Great service and great food. I highly recommend having lunch or dinner here."

"Overall, I enjoyed this place. It had a quaint, old school vibe to it, and one of the better pizza sauces that I've had in SC. Our waitress was very friendly, and took care of us. We got a combo basket of fried okra, squash, mushrooms, broccoli and mozzarella sticks. The menu warned us that we'd only be getting 2 mozz sticks and broccoli, but I didn't expect to get so few mushrooms. The broccoli was the best of the basket. Pizza was good, especially the sausage on top. (Sliced). I ordered a to-go antipasto for lunch, but I was disappointed in that. Shredded lettuce, two slices of tomato, shredded Parmesan, but no pepperoncini, no salami. Instead it had chopped baloney and a creamy Italian dressing. I won't make that mistake again! That said, I'd have the pizza again, and will probably go back to try the stromboli."

"This place is definitely incredible and I was shocked to see how good everything tasted. The price was reasonable and I will be back there next time I go to lugoff."

"I love this place, I haven't been since I moved back to Camden. We had a party of 8 and they accommodated us quick and easy, were very friendly and great. They were genuine and I appreciate it a lot. We will be back."

"I was pleasantly surprised by this little gem! As a northerner, I have high expectations for Greek salads and comfort food but this place hit the nail on the head! The server I had (Shannon) was amazing and friendly. Fair prices, fast service. I will return for sure."

"Not happy since ownership changed we ordered the server didn't write anything down we ordered two Stromboli's one meat , one pepperoni, and a 13 " pizza with pepperoni jalapeno onion's and mushrooms and bacon had to send the pepperoni Stromboli back because they sent 2 meat Stromboli's and sent the pizza back twice because the toppings were wrong but that's not the bad part the owner I think or the manager not sure come to the table and actually told us that he wasn't making anymore pizza's and acted like that it was our fault and wanted to argue with us that we keep changing our order I will never eat here again which my son took me there for Christmas and he stayed and talked with the owner and he cooked my pizza and gave it to us for Free but still this could have been avoided if the server just wrote down the order which I asked her if she was going to remember our in which she said yes not happy at all but food was good."

"My mom's in a care facility in Camden and I've been staying in hotels in nearby Lugoff. This trip I found a little local place called Lugoff House of Pizza & Subs. Today's the second day I've been here in three days. The first day came in because I was told they had a good meatball sandwich, one of my favorite sandwiches. The smell of pizza was in the air and I ended up ordering a small sausage pizza. It came with sliced sausage on it (I prefer crumbles) but the whole pizza was fabulous. Nice eastern style crust, really good stretchy cheese, and a good flavor to the sausage. Loved it! Today I came back for the meatball sub that got pushed aside on my first visit. I got the 12", and asked them to add cooked onion and peppers, a staple of New York and Connecticut meatball subs (where I grew up). The sub roll was toasted perfectly the cheese was melted, and they added the onions and peppers as requested. My only suggestion for the managers is the stock a small quantity of glass nonalcoholic beer. Been sober for 40+ years, but some things, like a meatball sub, scream to be accompanied by a cold beer in a frosting mug. Highly recommended Note: I understand it's recently gone through a change in ownership. The Greek family that owned it for many years retired. I can only say that their legacy is intact based on my two visits. I'll be here again in three months when I am visiting again."